Chicken Enchiladas

Alicia Anderson Recipes Leave a Comment

  • 1 C – 2 C bottled mild green taco sauce or salsa (Medium is so much better!)
  • 1/4 C cilantro sprigs (or more)
  • 1/4 C parsley sprigs
  • 1T lime juice (or more)
  • 2 cloves garlic
  • 2C chopped cooked chicken/turkey
  • 3/4 C shredded mozzarella
  • 6 flour tortillas (7″)

Heat oven to 350; Spray rectangular baking dish, 11x7x2 with nonstick cooking spray; Taco sauce, cilantro, parsley, lime juice, and garlic – blend or process until smooth; Reserve half of mixture; Mix half of salsa mixture, chicken and 1/4 C cheese;
Spoon about 1/4 C chicken mixture into each tortilla, roll and place seam down in baking dish. Pour remaining sauce over enchiladas; Sprinkle with remaining cheese; Bake 20 -25 minutes or until hot.

From Laura Koths via Marsh Drege

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