1 bag frozen Ore-Ida hash browns 1-2 cups cheddar cheese, shredded 1 can cream of chicken soup 1 cup sour cream 2 cups crushed corn flakes 1/4 cup melted butter While potatoes are still frozen, mix together hash browns and cheddar cheese. In a small bowl, combine chicken soup and sour cream. Add to cheese and potato mixture and combine …

1 C – 2 C bottled mild green taco sauce or salsa (Medium is so much better!) 1/4 C cilantro sprigs (or more) 1/4 C parsley sprigs 1T lime juice (or more) 2 cloves garlic 2C chopped cooked chicken/turkey 3/4 C shredded mozzarella 6 flour tortillas (7″) Heat oven to 350; Spray rectangular baking dish, 11x7x2 with nonstick cooking spray; …

1/2 Cup Parmesan Cheese, freshly grated (use more if from the green can) 1 Tablespoon dried parsley 1 teaspoon dried oregano 1/2 teaspoon pepper 4 chicken breasts 3 teaspoons melted butter Mix together cheese, parsley, oregano, and pepper. Dip chicken breasts in melted butter and then in cheese/herb mixture. Place in shallow baking dish and cover with remaining melted butter. …