- 5 lbs red-skinned potatoes
- 2 Tbs cooking oil
- Pam or other cooking spray
- Salt
- Pepper
- Metal Pan (two 9x9s or similar)
Preheat oven to 400 degrees. Wash potatoes and rinse well. Cut into large chunks (quarters or sixths). Put 1 Tbsp cooking oil in each pan and toss potatoes in. Spray potatoes with Pam and sprinkle with pepper and salt to taste. Cover with foil or a lid. Bake for 30 minutes, then turn oven to 350 degrees and bake another 30 minutes. If potatoes are done, turn oven off and leave potatoes in oven covered until ready to serve. Serve with cheese, ketchup, butter and/or sour cream.
Sunday Night Worship Instructions: Prepare potatoes as listed above while heating oven in Grace kitchen to 400 degrees. Bake from 5:30 pm until just before worship begins, then turn to 325 degrees. At Offering, run down and check potatoes, turning oven off if they are done. Leave potatoes covered in oven until ready to serve. Serve with cheese, ketchup, butter and/or sour cream.