French Toast Bake

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Stuffed French Toast Bake • 12 slices firm bread, remove crusts, cubed • 8 ounces of cream cheese, cubed or softened • 8  eggs, beaten • 1/2 cup of syrup  ( I prefer maple syrup.) • 2 cups of milk • Fruit, your preference – strawberries, peaches, raspberries, blackberries, blueberries etc. (This is optional, but so yummy.) • 1 tsp …

Thanksgiving Potluck – Sunday, November 11th

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Get a little taste of Thanksgiving before break! Students will gather for dinner in the Fireside Room as usual after 6 pm worship on November 11th, and we’ll be sharing turkey (thanks to Bill Wolfe!) and whatever fixings people bring! Show off your cooking skills on the classics (sweet potatoes, salad, cranberries),  try something innovative (creamed turnips, soy stuffing, swiss …

Cooking – Lend a hand!

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Whether you are an expert in the kitchen or a novice who needs to learn everything, we can use your gifts! Once a month, for dinner on Sunday after worship, students will gather in the kitchen at Grace Lutheran at 4:30 pm to made dinner!  If you have favorite meals, recipes you’d like to try, or just want to learn how to cook …

Enchilada Casserole

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Chicken Enchilada Casserole 2 cups diced cooked chicken 2 – 3 cups shredded Colby-Monterey Jack cheese blend (12 oz) 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained 3/4 cup sour cream 1 can niblet corn drained 1 can black beans rinsed and drained 1 package corn tortillas 1 can enchilada sauce, red or green to taste 4 medium green …

Chicken Broccoli Casserole

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Very popular at Thursday night and Sunday night dinners!  A classic from my childhood in the 1970s.  Most any kind of rice will work (white, instant, brown, converted) Ingredients 2 cups cooked rice (I use brown rice) 1 cup cooked chicken, cut or torn into small pieces 1 cup grated cheddar cheese (mild, medium or sharp) 1 can cream of …

Peanut Sesame Noodles

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This received rave reviews at Thursday Dinner on September 1st.  Delicious and easy to make!  The peanut taste is stronger than the sesame taste.   (Sorry the photo doesn’t give you a hint of what they look like.  Next time I’ll take a photo!) Ingredients 1/3 – 1/2 cup peanut butter 6 tablespoons soy sauce pinch cayenne pepper (I forgot to add …

Excellent Pasta

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1 lb box of ziti or mostacolli 15 oz ricotta, part skim 1 egg 8 oz grated mozzarella 1/4 C grated parmesan 2 jars spaghetti sauce Preheat oven to 400 degrees. Boil ziti for six to seven minutes. Grease a 9×13 pan. Mix together ricotta, egg and 3/4 mozzarella in bowl. Put a thin layer of sauce in bottom of …

Haroset / Charosses

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3 apples, peeled, cored, and chopped 1 Tbsp. lemon juice 1/2 cup chopped walnuts (OR golden raisins) 1/4 tsp. ground ginger 1/4 tsp. cinnamon 2 Tbsp. sugar 3 Tbsp. Concord grape wine OR Concord grape juice In medium bowl, toss apples with lemon juice until coated. Add remaining ingredients and toss gently. Cover and chill for at least 6 hours …

Passover Chicken

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Pam cooking spray Baking Apples, cored and cut up, but not peeled Dried Apricots Chicken (thighs, legs, breasts cut in half) Cinnamon Pepper Salt The amounts in this recipe are entirely up to you. Really. Heat oven to 300 degrees. Spray your pan with cooking spray, then place in cut-up apples and dried apricots. Remove skin from chicken, if desired, …

Southern Shepherd’s Pie

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1 lb Sage Sausage (Jimmy Dean) 1 can tomato soup concentrate 1 can green beans 2 lbs potatoes Milk Butter Brown sausage and drain. Boil potatoes until tender. Mash with butter and milk to taste. Mix sausage with tomato soup and green beans. Spread on bottom of 9×9 glass pan or similar. Top with mashed potatoes. Bake until warmed through …