6pm Worship Potatoes

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5 lbs red-skinned potatoes 2 Tbs cooking oil Pam or other cooking spray Salt Pepper Metal Pan (two 9x9s or similar) Preheat oven to 400 degrees. Wash potatoes and rinse well. Cut into large chunks (quarters or sixths). Put 1 Tbsp cooking oil in each pan and toss potatoes in. Spray potatoes with Pam and sprinkle with pepper and salt …

Alicia’s Crunchy Cabbage Salad

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2 pk Ramen Chicken Noodles (crush noodles in package, reserve flavor packet) 1½ Cup Slivered Almonds 4½ Tbs Sesame Seeks (1 small bottle) 3 Tbs Butter, melted Brown almonds, sesame seeds and noodles in butter, or eliminate butter and bake in 350 degree oven for 10 – 15 minutes. Set aside to cool. 2/3 Cup Salad Oil 2 Tbs Rice …

Altar Bread – Milk and Honey Unleavened Bread

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5 cups whole wheat flour 4 Tablespoons butter or margarine 3 Tablespoons baking powder 3 cups milk 2 cups regular white flour 4 Tablespoons sugar 6 Tablespoons honey 4 teaspoons salt Mix flour together and stir in salt, sugar and baking powder. Mix honey and milk completely; add butter to this mixture and mix well (This works best when liquids …

Cheesy Potatoes

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1 bag frozen Ore-Ida hash browns 1-2 cups cheddar cheese, shredded 1 can cream of chicken soup 1 cup sour cream 2 cups crushed corn flakes 1/4 cup melted butter While potatoes are still frozen, mix together hash browns and cheddar cheese. In a small bowl, combine chicken soup and sour cream. Add to cheese and potato mixture and combine …

Chicken Enchiladas

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1 C – 2 C bottled mild green taco sauce or salsa (Medium is so much better!) 1/4 C cilantro sprigs (or more) 1/4 C parsley sprigs 1T lime juice (or more) 2 cloves garlic 2C chopped cooked chicken/turkey 3/4 C shredded mozzarella 6 flour tortillas (7″) Heat oven to 350; Spray rectangular baking dish, 11x7x2 with nonstick cooking spray; …

Chicken Italiano

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1/2 Cup Parmesan Cheese, freshly grated (use more if from the green can) 1 Tablespoon dried parsley 1 teaspoon dried oregano 1/2 teaspoon pepper 4 chicken breasts 3 teaspoons melted butter Mix together cheese, parsley, oregano, and pepper. Dip chicken breasts in melted butter and then in cheese/herb mixture. Place in shallow baking dish and cover with remaining melted butter. …