Southern Shepherd’s Pie

Alicia Anderson Recipes Leave a Comment

  • 1 lb Sage Sausage (Jimmy Dean)
  • 1 can tomato soup concentrate
  • 1 can green beans
  • 2 lbs potatoes
  • Milk
  • Butter

Brown sausage and drain. Boil potatoes until tender. Mash with butter and milk to taste. Mix sausage with tomato soup and green beans. Spread on bottom of 9×9 glass pan or similar. Top with mashed potatoes. Bake until warmed through and bubbly on edges.

Contributed by Johnny Pons

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