- 1 lb Sage Sausage (Jimmy Dean)
- 1 can tomato soup concentrate
- 1 can green beans
- 2 lbs potatoes
Brown sausage and drain. Boil potatoes until tender. Mash with butter and milk to taste. Mix sausage with tomato soup and green beans. Spread on bottom of 9×9 glass pan or similar. Top with mashed potatoes. Bake until warmed through and bubbly on edges.
Contributed by Johnny Pons