Passover Chicken

Alicia Anderson Recipes Leave a Comment

  • Pam cooking spray
  • Baking Apples, cored and cut up, but not peeled
  • Dried Apricots
  • Chicken (thighs, legs, breasts cut in half)
  • Cinnamon
  • Pepper
  • Salt

The amounts in this recipe are entirely up to you. Really. Heat oven to 300 degrees. Spray your pan with cooking spray, then place in cut-up apples and dried apricots. Remove skin from chicken, if desired, then rub with cinnamon, pepper and salt (I mix the three, then dip the chicken in) Place on top of apples and apricots. Cover pan TIGHTLY with foil. Bake for 1 ½ – 2 hours. You may want to check every 15 minutes for the second hour. Add a bit of apple juice if there isn’t enough liquid.

Contributed by Alicia Anderson after an extensive web-recipe search

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