Cheesy Potatoes

Alicia Anderson Recipes Leave a Comment

  • 1 bag frozen Ore-Ida hash browns
  • 1-2 cups cheddar cheese, shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cups crushed corn flakes
  • 1/4 cup melted butter

While potatoes are still frozen, mix together hash browns and cheddar cheese.

In a small bowl, combine chicken soup and sour cream. Add to cheese and potato mixture and combine until thoroughly mixed.

Spread mixture in a 9 x 13 inch baking pan. Add melted butter to crushed corn flakes and spread on top of potato mixture. Bake uncovered in 350 degree oven for 30 – 45 minutes, until fully cooked.

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